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Tip: Try king crab for more results.
Results 1 - 10 of 18 for alaska king crab
Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread ... inches from heat. Broil for 2 to 3 minutes, or until brown.
Slice, salt and squeeze cucumbers. Toss all ingredients together. Serve on lettuce leaf. Serves 6.
Melt butter with olive oil ... from heat. Place crab legs shell side down on ... Remaining Provencal butter may be used as dipping sauce. 4 servings.
Combine rice, green pepper, celery, ... seafood or imitation crab can be substituted for the ... imitation seafood with the shrimp and scallops.
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...
About 30 minutes before serving: ... heat; stir in crab, egg yolks, parsley, and ... Serve with forks on small plates. Makes about 16 appetizers.
Combine rice, green pepper, celery, ... large pieces of crab and scallops around edge of ... paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. ...
Or 1 (7 1/2 oz.) can Alaska King Crab. Drain and slice crab, ... with reserved crab legs, cut in bite sized pieces. Makes 6 appetizer servings.
10. CRAB CRISPS
Preheat broiler. Drain crab meat and flake. Combine crab ... about 4" from source of heat, 4 to 5 minutes or until tops are bubbly or light brown.
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