Results 1 - 10 of 663 for the oatmeal muffins

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Preheat oven to 400°F degrees. ... flavor variations! Pour the buttermilk (or other liquid) over oatmeal and allow to soak while ... 6 Texas style muffins.

Preheat oven to 350°F. In ... to paper lined muffin cups, filling 1/2 full. Bake ... until smooth. Ice muffins while still warm. Sprinkle with lightly toasted sweetened, flaked coconut.

Preheat oven to 375°F. Line muffin pan with paper liners and ... cups, filling to the rims. Bake at 375°F for about 20 minutes. Muffins should be light golden brown ... removing to cool completely.

Measure and mix together brown ... 425 degrees. Put muffin papers in the muffin pan. Sift flour. Measure ... bowl. Stir in oatmeal & (raisins, nuts). Measure oil ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.

1. In medium bowl combine ... and banana to oatmeal mixture. Add this mixture to ... moistened. 4. Fill muffin cups 3/4 full. Bake in ... center comes out clean.



This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.

Preheat oven to 375°F. Line muffin pan with paper baking cups. ... at 375°F for 15 to 20 minutes (or until muffins test done with toothpick).

Heat oven to 350°F. Spoon the pumpkin into a large bowl. ... baking powder and oatmeal. Mix well. Grease 12 muffin tins or use cupcake papers. Fill ... clean. Makes 12 muffins.

Preheat oven to 375°F. Grease muffin pans. Combine Bisquick baking mix, ... muffin tests done. Variation: Add 1/2 cup raisins (regular or golden).

Combine all dry ingredients. Combine ... just to moisten. Use muffin papers and fill 2/3 full. Bake at 425 degrees for 15 minutes. Yields 1 dozen.

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