1 1/4 cups Bisquick baking mix
1/4 cup sugar
1 cup quick-cooking oats
1 egg, beaten
2/3 cup milk
2 tbsp. vegetable oil

Preheat oven to 375°F. Grease muffin pans.

Combine Bisquick baking mix, sugar and quick-cooking oats. Combine milk, egg and oil. Add at once to dry mixture. Stir just enough to moisten. Fill prepared pans 2/3 full.

Bake at 375°F for about 15 to 20 minutes, or until muffin tests done.

Variation: Add 1/2 cup raisins (regular or golden).

Submitted by: Helen Francis