Ricotta Spinach Pie - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 122 for ricotta spinach pie

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. SPINACH RICOTTA PIE

Mix Ricotta, eggs, flour, and cheese, blending well. Saute spinach and onions until onion is ... 2 mixtures into pie shell. Top with sour cream, ... 40 to 45 minutes.

2. SPINACH RICOTTA QUICHE

Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, ... Pour into prepared pie shell. Spread sour cream to ... 40 to 45 minutes.

3. ITALIAN SPINACH RICOTTA PIE

Follow directions for baking pie shell. While it is baking prepare filling. Thoroughly drain spinach, using hands to squeeze ... golden and filling set.

4. SPINACH AND RICOTTA PIE

Drain spinach thoroughly; press out as much ... Blend spinach with Ricotta, mushrooms, Swiss and Parmesan ... a nine inch pie pan. Spread filling in pastry. ... of pie. Yum Yum!

5. SPINACH AND RICOTTA PIE

Prepare pastry. Drain spinach; press out as much ... bowl combine spinach, ricotta cheese, mushrooms, Swiss cheese, Parmesan ... a 9 inch pie pan. Spread filling in pastry. ... tomato sauce and salad.

6. RICOTTA-SPINACH PIE

In medium skillet melt butter. ... cool slightly. Add spinach and cook until all butter ... large bowl, combine Ricotta with spinach and onions. Add ... line a 9-inch pie plate. Bake 12 minutes. Remove ... more minutes. Serve warm.

7. ITALIAN SPINACH RICOTTA PIE

Preheat oven to 350 degrees. Drain spinach using hands, melt butter. Fry ... green and white marble. Pour in pie shell. Bake until golden brown.

8. SPINACH RICOTTA PIE

Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is ...

9. SPINACH RICOTTA PIE

Thoroughly drain spinach, using hands to squeeze ... Pour into baked pie shell. Bake at 350 degrees ... until top is golden and filling is set.

10. SPINACH-RICOTTA PIE

Thoroughly drain spinach, squeeze out moisture. Melt ... into a baked pie shell. Bake at 350 degrees ... or until top is golden and filling set.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables