1 baked pie shell
1 tbsp. butter
1 c. minced onion
1 (10 oz.) pkg. frozen chopped spinach, thawed
15 oz. Ricotta cheese
2 eggs
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
3/8 c. grated cheese (Locatelli, Romano, Parmesan)

Thoroughly drain spinach, using hands to squeeze out as much moisture as possible. Melt butter and fry onion until soft. Add spinach and stir until moisture is gone. Remove from heat. In a large bowl add all the other ingredients to the spinach and stir until mixture looks like green and white marble. Pour into baked pie shell. Bake at 350 degrees for about 40 minutes or until top is golden and filling is set.