| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SPINACH RICOTTA PIE | |
|
9 inch unbaked pie shell 1 lb. Ricotta cheese 3 eggs, beaten 3 tbsp. flour 1/2 c. grated sharp cheese 1/2 lb. chopped fresh spinach or 1 box frozen chopped spinach 1 sm. onion, diced 1 c. sour cream Paprika Mix Ricotta, eggs, flour, and cheese, blending well. Saute spinach and onions until onion is tender, in small amount of butter. Spread above 2 mixtures into pie shell. Top with sour cream, spreading to edges of crust. Garnish with generous application of paprika. Bake in 375 degree oven 40 to 45 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #113066
Roz (California) says:
It is my first time tried baking this pie, I will make this pie for a party so I need practice to see how it is. It was a great success! I have a question hope someone can answer. Can I bake the pie a day before the party since I won't be able to do it on the same day. What is better before serving the next day: microwave or warm up in the oven? Thanks.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables