1 tbsp. butter
1 c. minced onion
1 (10 oz.) frozen chopped spinach, thawed
1 (15 oz.) ricotta
2 eggs
1/4 tsp. pepper
3/4 tsp. salt
1/4 tsp. nutmeg
3/8 c. Parmesan cheese
1 baked pie shell

Thoroughly drain spinach, squeeze out moisture. Melt butter and fry onion until soft. Add spinach and stir until moisture is gone. Remove from heat.

In large bowl, add all other ingredients to the spinach and stir until mixture looks like green and white marble. Pour into a baked pie shell. Bake at 350 degrees for 40 minutes or until top is golden and filling set.