This is best when you ... (325°F) oven. Cook spinach according to package directions; drain ... eggs. Add Parmesan, Ricotta and season with salt and pepper. Pour into prepared pie crust. Top with remaining crust. ... 10 minutes before serving.
In skillet, cook sausage over ... eggs, cheese, sausage, spinach, ricotta, salt, pepper, and garlic ... inches larger than pie pan. Line pan with dough ... into wedges. 10 servings.
Cook sausage meat and drain. ... eggs, cubed Mozzarella, Ricotta, spinach, sausage and seasonings together. Pour into pie crust, cut slits into crust ... for 1 hour. Enjoy!!
Precook spinach and drain well. In mixing bowl, combine ricotta cheese, chopped onion, egg, and ... ingredients. Layer 9-inch pie pan with 4 to 5 ... or just by itself.
Cook sausage in 10-inch skillet ... eggs with sausage, spinach, Mozzarella cheese, ricotta cheese, salt, pepper, garlic powder. ... pastry for two-crust pie. Use a 9-inch pie ... served hot or cold.
Ingredients: 10 (cheese .. eggs .. pie .. salt ...)
1. Preheat oven to 350°F. ... salt, pepper and ricotta cheese, mix well. Add spinach and grated cheese. Mix until blended well. Fill frozen pie crust. Bake on cookie sheet ... Let stand 10 minutes.