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Results 1 - 10 of 36 for stuff shells
Preheat oven to 400°F. In ... set aside. Cook shells according to directions on box. ... using 4 oz cream cheese if too sweet. Great as leftovers!
2. STUFF SHELLS
Combine all ingredients except shells. Boil shells in water for 5 minutes, drain. Stuff shells with cheese mixture place ... and grated Parmesan cheese.
Cook shells partway; drain. Put sauce on bottom of baking pan. Stuff shells with Ricotta mixture and ... top them. Bake 1/2 hour at 350 degrees.
Remove the seed pulp; cook the squash shells, about 10 minutes until tender in boiling water. Stuff the squash shells and sprinkle ... broil for 3 minutes.
In a 1 1/2 quart microwave safe casserole, melt butter, about 30-45 seconds. Add onion. Cook, uncovered, 2 minutes. Stir in beans, hominy, ...
Combine in bowl: ground beef, ... shallow baking pan. Stuff shells with meat mixture and place ... cheeses. Cover and bake for 15 minutes more.
Cook shells according to directions. Drain, place ... Bake at 350 degrees for 30 to 40 minutes. NOTE: Can be frozen before baking for future use.
8. PUMPKIN PIE
Beat 4 eggs well then mix ingredients in with spoon in order listed above (can use mixer on low speed). Bake at 425 degrees 20 minutes, ...
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
Peel and slice potatoes, fry ... tomato sauce and relish. Stir well and add Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
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