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Results 1 - 10 of 70 for eye round
Preheat oven to 500 degrees. Trim fat off meat. Rub some Kitchen Bouquet in roast; completely cover until dark brown. Sprinkle with ...
Place in bread pan and roast at 500°F at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Cover all sides and ends of the roast with brown mustard, using entire amount. Place Kosher salt on a plate; roll the roast in it, covering ...
Place eye of round roast in a crock pot. ... and 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice.
Eye of Round is generally very lean and ... over top of steaks and enjoy! Great served with with homemade fries and/or asparagus. Serves 3 to 5.
The Day Before: Put eye of round roast in sealable container. Shake ... cooked rare-medium. Alter cooking time to suit your taste in doneness.
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...
Combine lime juice, garlic, coriander, ... and place beef eye round steaks in plastic bag. Pour ... steaks and pan broil, 4-5 minutes each side.
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through ... and basting with reserved marinade occasionally.
Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat ...
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