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Preheat oven on broil to 500 degrees. Place roast on metal sheet cake pan. Pierce top of roast with meat fork. Pour Worcestershire sauce ...

Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...

Marinate roast in mixture of next 6 ingredients for 1 to 3 days, turning at least once a day. Cook, uncovered, at 250 degrees for 3 hours. ...

Cook your roast about 45 minutes per pound at 350 to 375 degrees, depending on how you like it. Cook in a deep brownie pan. Mix well all ...

Marinate roast in mixture of next 6 ingredients for 1-3 days, turning at least once a day. Cook uncovered with marinade in a Dutch oven at ...



Pierce roast in several places with a sharp knife. Season roast lightly with seasoned salt, lemon pepper, seasoning, and meat tenderizer. ...

Completely coat roast on all sides and end with salt, pepper, garlic salt. Place roast on rack in broiler pan, uncovered. Preheat oven to ...

Put slits in roast beef and stuff with garlic and parsley. Quick fry in olive oil and garlic. Add small amount of water and rosemary and ...

With a sharp knife make a hole all the way through the center of the roast from one side to the other (lengthwise), then stuff the chorizo ...

Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. ...

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