| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 44 for cream of turkey soup
Cook vegetables and spices in ... chicken broth and turkey carcass; add salt and pepper. ... Add the almonds, cream, sherry, milk, flour and ... add to the soup. Serves at least 6.
Place turkey bones in large pot and ... creamy. For extra heartiness add frozen vegetables, rice, noodles, etc. Soup may be frozen for storage.
Remove skin from turkey and cut into neat pieces. ... excess fat; add cream and stir gently. Do not boil. Pour soup into bowls. Sprinkle with bacon ... Serve with French bread.
Broth: Bring to a boil. Add turkey. Set aside. Heat butter ... minutes, or until rice is tender. Add half & half, cook until thoroughly heated.
Saute onion in butter until ... until thickened. Add turkey; simmer 5 minutes, stirring occasionally. Garnish with parsley. Yield: 4 to 6 servings.
Melt butter. Blend in flour. ... Add remaining broth, turkey, onion, celery, and wild ... 8 servings - very rich so they don't need to be big.
In large Dutch oven over ... minutes. Stir in turkey, peas and carrots, salt, ... tender. Stir in half and half and milk. Heat through. 6 servings.
Blend butter and flour and add slowly to stock, cook until slightly thickened. Add remaining ingredients and heat.
Heat butter in a saucepan. ... and 1 cup of broth, stirring constantly. Bring to ... remaining broth and turkey. Heat, do not boil. ... carrot. About 6 servings.
Combine all ingredients for meatballs ... Combine ingredients for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables