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Results 1 - 10 of 51 for rum coconut
Have butter and Crisco room ... until well mixed. Fold coconut by hand until well mixed. Bake in tube pan at 350 degrees for 1 hour and 15 minutes.
Combine crumbs, coconut, and nuts in bowl. Stir in milk and rum. Mix well. Shape into ... extract. Recipe may be doubled without modification.
Blend coffee, rum and vodka in blender. Add milk and cream of coconut and blend until smooth.
Preheat oven to 375°F. Sift ... egg, vanilla, and rum. Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips. Form ... 24-30 cookies. Serving Size: 6
Preheat oven to 325 degrees. ... minutes. Stir in coconut. Turn batter into prepared ... fork. Pour on rum. Cool to room temperature. ... but of pourable consistency.
Combine crumbs, coconut and nuts. Add condensed milk and rum; mix well. Chill 4 ... tightly covered in refrigerator. Do not use evaporated milk.
Mix together above ingredients in ... overnight after it is cool to chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Cream butter and Crisco. Add sugar. Beat well. Add eggs, one at a time; beat well. Add flavorings. Mix well. Sift dry ingredients together. ...
In large bowl combine: Add: ... balls. Roll in coconut, chopped nuts or leave ... refrigerator. If desired, re-roll in original coating before serving.
10. COCONUT-RUM CAKE
Combine cake mix, pudding mix, oil, rum, water and beaten eggs. ... pan, turn out of pan and turn over. Use the remaining glaze where necessary.
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