4 c. vanilla wafer crumbs
1 1/2 c. coconut, flaked
1 c. walnuts, finely chopped
1 (14 oz.) can sweetened condensed milk
1/2 c. rum
Powdered sugar

Combine crumbs, coconut, and nuts in bowl. Stir in milk and rum. Mix well. Shape into 1 inch balls and roll in powdered sugar to coat. Cover and store in refrigerator at least 24 hours (or up to several weeks). Makes 6 dozen balls.

Non-alcohol method: Use 1/2 cup of water and 1 teaspoon rum extract. Recipe may be doubled without modification.