12 oz. vanilla wafer cookies, crushed
1 cup chopped nuts
1/4 cup unsweetened cocoa
1 can (14 oz.) sweetened condensed milk
1/4 cup rum
confectioners' sugar or flaked coconut

In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll in confectioners' sugar or coconut. Cover and store in refrigerator. Re-roll in confectioners' sugar before serving, if desired. The flavor of these candies is improved after 24 hours.