Low-Calorie Mexican Food - Recipes

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Results 1 - 7 of 7 for low-calorie mexican food

Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)

2. MEXICAN SLAW

1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. 2. In medium bowl, ...

3. LOW-CALORIE CHICKEN ENCHILADAS

Saute onion and bell pepper in butter until tender. Reduce heat to simmer and add soup and Cheez Whiz. Stir until cheese is melted. Remove ...

4. MEXICAN CORNBREAD

1. Spray baking pan well. 2. Combine cheese, corn, onions, pimiento, jalapeno and garlic powder in a bowl! Then put into bottom of baking ...

5. MEXICAN CORN BREAD

1. Combine all ingredients except cooking spray, stirring well. Pour batter into a 10 1/2 inch cast iron skillet coated with cooking spray. ...

6. MEXICAN SNACK PIZZAS

A low-fat, low-calorie pizza with a Mexican flavor. The beans and whole-wheat ... cheese is bubbly, about 2 minutes. Garnish with shredded lettuce.

7. MEXICAN CORN BREAD

Developed for diabetics or if on low-fat, low-cholesterol diet or if ... Cholesterol 3 mg. Calories 112. Carbohydrates 15 gm. Protein ... trace. Sodium 498 mg.