16 oz. boiled boned chicken, in pieces
1 onion, chopped
1 bell pepper, chopped
8 tsp. reduced calorie butter
1 can weight watchers cream of mushroom soup
8 oz. mild Mexican Cheez Whiz
1 c. weight watchers sour cream
1 can chopped green chili peppers
8 (6 inch) corn tortillas, torn in pieces
2 oz. grated Cheddar cheese

Saute onion and bell pepper in butter until tender. Reduce heat to simmer and add soup and Cheez Whiz. Stir until cheese is melted. Remove from heat, add sour cream and chilies.

In a casserole dish, sprayed with a nonstick spray, layer four torn tortillas, 1/2 of the chicken, 1/2 of the cheese and soup mixture. Repeat. Sprinkle top with grated cheese. Bake 350 degrees for 45 minutes. Let stand 15 minutes before serving. Makes 8 servings.