1 chicken
Cheddar cheese, shredded (3/4-1 lb.)
1 pkg. corn tortilla shells

SAUCE:

1 c. chicken broth
1 cream of mushroom soup
1 cream of chicken soup
1 (4 oz.) can green chilies, chopped

Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn tortilla shells (cut in half), chicken, Cheddar cheese, sauce. Bake at 350 degrees approximately 30- 40 minutes.