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| CHICKEN CORDON BLEU CASSEROLE | |
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1 1/2 lbs. boneless chicken breasts, cut into 1" cubes 1 1/2 c. chopped or sliced ham 2 c. grated Swiss cheese 1 can cream of chicken soup 1/2 c. water Finely crushed bread crumbs Butter a 2 quart casserole dish. Sprinkle bread crumbs on the bottom. Add half of the cubed chicken. Sprinkle half of the cheese over the chicken. Add a layer of ham. Pour half of a chicken soup/water mixture over. Repeat chicken, cheese, soup mixture, ham. Sprinkle bread crumbs evenly over the top and season with salt and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4. | |
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recipe reviews #58129
Mary (Croatia) says:
The recipe calls for ham, but the instructions fail to describe when to add the ham! I added it as the second layer after the chicken and it worked fine!
#67088
Jwalker (Oklahoma) says:
Cooking at 350°F for 40 minutes covered did not cook the chicken thoroughly. I uncovered and baked for another 15. Seemed OK. Oh yeah, ham was added at the same time as chicken and it was fine.
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