1 cooked chicken or 4 cans boned chicken
8-12 flour tortillas
2 cans cream of chicken soup
2 (4 oz.) cans green chilies, diced
16 oz. sour cream
1/4 tsp. chili powder
8 oz. sharp cheddar cheese

Mix soup, sour cream, green chilies, and chili powder. Divide in half. Add chicken to one of the halves. Spread in tortillas. Sprinkle small amount of cheddar cheese in each tortilla and roll. Place in baking dish and then pour the rest of the mixture over the tortillas. Bake, uncovered at 350 degrees for 30 to 45 minutes.