Rum Balls - Recipe

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RUM BALLS
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.) 1/2 c. granulated sugar 1/3 c. rum (Jamaica brand is good) 3 tbsp. light corn syrup 2 c. crushed vanilla wafers (44) 1 c. ground walnuts confectioners' ugar, to roll balls in In a saucepan melt chocolate over low heat. Stir in sugar, rum, and corn syrup. Fold in wafers and nuts. Shape into balls using 2 tablespoons of mixture for each ball. Roll in confectioners' sugar. Store in an airtight container for several days before using.

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Rum Balls

· Jan 18 · #24940

Nancy (United States) says:

This is the exact recipe I have used for years and it has always turned out great! I have used various types of alcohol: amaretto, cointreau, rum, etc. I plan to try kahlua next!

· Dec 18 · #88012

Elfmirfkin (California) says:

Very simple very inexpensive and very good. There is a lot of room for improvisation here and I like that ;-). The hardest part is rolling into balls.

· Dec 22 · #161968

Annie (New Jersey) says:

Excellent recipe! Made with Goslings black seal - came out great!

· Nov 9 · #176892

Chrissy (New York) says:

Instead of rolling into all those little balls I make rum BARS. Just put some wax paper down in a 9x13 pan and add mix to pan. **VERY IMPORTANT**: Only spread the mixture about 3/4 length of pan or they will be too thin! Also, I like to add a little coconut or chopped up maraschino cherries and use dark chocolate chips. Easy on the cherries, they have a lot of moisture... drain best you can. ENJOY!! Hope this helps, happy holidays 2018 everyone. :)

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