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| EASY HAM & ZITI | |
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This recipe is deceptively simple. My grandmother Buckley made it all of my life, and she taught my mom to make it too. Since Mom had 5 of us to feed this recipe was always popular following a ham dinner. I have never come across this recipe anywhere else, and no one else I ever knew made this. I still love it and my kids do too! 2 cups ground (leftover) ham (or more, according to taste) 1 (16 oz.) pkg. ziti noodles 1 (28 oz.) can tomatoes (Hunts) 2 cups cheddar cheese Preheat oven to 350°F. Prepare pasta according to package directions. Drain then combine in a casserole dish with ground ham, tomatoes and cheddar cheese. I always put some extra cheddar cheese on top, too. Note: Yes, there are no seasonings added. Between the ham and the cheddar you're getting plenty of intense flavors. Bake at 350°F for 30 minutes. Submitted by: Pineygrrl | |
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