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“RUM BALLS - BIG BATCH” IS IN:

RUM BALLS - BIG BATCH 
2 (12 oz ea.) boxes vanilla wafers, crushed
2 cups chopped pecans or walnuts
1/2 cup unsweetened cocoa
2 cups confectioners' sugar
2/3 cup dark rum
2/3 cup light or dark corn syrup
8 oz. container diced dried citrus fruits (optional)
shredded coconut or jimmies for coating

Stir vanilla wafer crumbs, nuts, confectioner’s sugar and unsweetened cocoa. Starting with half the quantity of rum and half the corn syrup, Gradually stir in liquids, adding a little at a time.

Stir together and check the consistency. When you can roll the mixture into a 1-inch ball, don't add any more rum or syrup. You may not need to add the full amount called for in the recipe. (This is because some cocoa brands contain more cornstarch or other fillers than others which absorb the liquids).

Add citrons (optional) and stir until well blended.

Shape into 1-inch balls.

Roll in either coconut or jimmies.

Makes approximately 9 dozen.

Submitted by: Dianna

recipe reviews
Rum Balls - Big Batch
   #54598
 Heidi (Ontario) says:
My Family and Friends, Love when I make this recipe it has been become a family Holiday Tradition. Thanks
 #87347
 Shana (Pennsylvania) says:
What on EARTH is a jimmie?
 #87373
 Deena (West Virginia) says:
Some places call jimmies "sprinkles" and other places call sprinkles "jimmies".
   #116079
 Joanne Rose (Massachusetts) says:
The recipe is great! Jimmies tend to be a New England name for sprinkles.
 #117014
 Cary Lee (Georgia) says:
This is one of my #1 by friends (thumbprints and one other). I must use 'way too much rum, but they are wonderful - almost like fudge. Dear neighbers report a fight (no really) over the last one in the Xmas box. Xmas and my mother used to spend Nov to made 1000 doz for family, neighbors and co-workers. Rum balls not for kids....

 

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