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Results 1 - 10 of 292 for minced crab meat
1. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... products. Add finely minced onions or scallions and use as above to fill wonton skins.
Rub flour and butter together ... thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...
5. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Remove stems from the mushrooms. ... cheese and the crab meat. Fold the mixture over ... a sprinkle of minced garlic into the oil. Add ... Makes 12 servings. . White
Beat cream cheese, Thousand Island ... smooth. Stir in crab, red bell pepper, lemon ... crackers, Wheat Thins, or your favorite snack cracker.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.
Combine crab meat and celery in a bowl, mix in ... and onions, add salt, pepper and lemon juice. Chill for at least 2 hours. Makes 4 servings.
10. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 ... skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
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