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Results 1 - 10 of 19 for italian lentil sausage soup
1. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... Dutch oven or soup pot, saute broken up sausage (removed from casings) and chopped ... Makes about 12 servings.
Brown turkey sausage in skillet. In separate pot, ... pot to thicken soup, then add sausage. Add reserved lentil liquid to achieve desired soupiness. Serve with crusty Italian bread.
3. LENTIL SOUP
If using sausage, simmer 15 minutes and ... and pick over lentils and simmer for 1 hour ... Add more water or stock if thinner soup is desired.
In Dutch oven combine lentils, water, carrots, onion, garlic, ... Add wine and sausage; simmer 30 minutes or ... replace meat in soup. Heat through and correct seasoning to taste.
Wash lentils. Boil water and lentils ... 1 hour. Brown sausage and add to soup. Brown onion in sausage ... to soup. Cook 1/2 to 3/4 hour longer.
In 4-quart pan heat oil; ... carrot. Stir in lentils and wine. Heat to boiling. ... minutes. Add tomatoes and sausage; cook 15 minutes more. Serves 6.
Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... 30 minutes. If soup becomes too thick, add a little water. Brown sausage in a skillet. Drain and ... with Parmesan. Serves 4.
Cook and drain sausage. Combine all ingredients; simmer, ... to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
In large, heavy saucepan, saute ... it brown. Add sausages, stock and water, onion halves, lentils, bay leaves and rosemary. ... and simmer the soup for 1-1 1/2 hours, or ... crusty sour dough bread.
Preheat oven to 400 degrees. Place sausage in a 1 1/2 quart ... white kidney beans, lentil soup and bread crumbs; add sausage; ... minutes. Yields 4-6 portions.
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