Results 11 - 19 of 19 for italian lentil sausage soup

Previous  1  2  

8 quart pot. Buy bulk sausage or remove the skin from ... minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.

Add lentils to water; bring to a ... cooked and browned Italian sausage. Turn down heat. Add ... mixture. Cook for 15 minutes over very low heat.

In Dutch oven, brown sausage. Drain fat and crumble ... hour or until lentils and vegetables are tender. Stir ... before serving. Yield: 6 servings.

Cook sausages, turning and pricking often ... Add tomatoes and lentils. Pour in stock, salt, ... simmer for 25 minutes or until lentils are tender.

Cut sausage in small rounds. Brown in ... off all fat. Wash lentils. Combine all ingredients and cook over medium heat until lentils are soft.

Wash lentils, then drain. Bring water ... lentils, celery, carrots, sausage, garlic, pepper, salt and ... with or without rice. Serves 6 to 8.

Douse the lentils with boiling water; add the ... the lentils. Brown sausage and add to the lentils. ... amount of hot soup to this; mix well then ... Garnish with grated cheese.

Cook beans, barley, and lentils and salt pork in 6 ... seasonings. Cook 1 additional hour. Add sausage, cut into small chunks. Stir often until done!

This is "Italian Chicken Soup", served on cold days ... 1 lb. Italian sausage (fennel sweet or hot are ... of water to lentils, onion, and carrot. Cook ... No need to brown.

Previous  1  2  

 

Recipe Index