Results 1 - 10 of 78 for pineapple glazed for ham

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Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ... ham to oven for about 30 minutes to allow glaze to set.

Note: You can use pineapple in juice, too, but it ... before using to glaze ham. May be made in ... Return to oven for 15 minutes until the glaze ... 10 minutes before carving.

Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, ... use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.

Mix first 3 ingredients together ... constantly, until mixture thickens and boils. Continue stirring and cook 1 minute. Makes 1 3/4 cups glaze.

Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown ... ham frequently. Bake for 1 1/2 hours. Before serving, ... Serves 10 to 12.



Have butcher cut ham into 1/3 inch slices/ reassemble ... pan; bake uncovered for 1 1/2 hours. Remove ham ... ham, insert drained pineapple slices between ham slices, and ... generously with ham glaze. Return to oven; bake ... saucepan; heat until blended.

Preheat oven to 350 degrees. Place ham in small, shallow baking pan. ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine ... desired. Makes 6 servings.

Place ham fat side up on a ... at 325 degrees for 1 1/2 hours. In a ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.

Place ham, fat side up on ... diamond. To prepare pineapple glaze combine remaining ingredients in saucepan ... stir and boil for 1 minute. Spoon glaze over ... slices. Yield: 2 cups.

Bake 1/2 ham for 1 hour, in a 350 degree oven before applying glaze. Add remaining contents to 1 can crushed pineapple. Heat on stove, stir ... bake for 30 minutes.

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