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Results 1 - 10 of 150 for filo dough
Chop spinach and dice onion. ... Gently spread the filo dough out flat and cover with ... oven and allow to cool for 15 minutes before slicing.
2. BAKLAVA
Baklava is a rich, sweet, ... in Turkey and 'filo' in the Middle East) ... cold Baklava and leave overnight in baking pan. Baklava may be frozen.
Beat eggs, then add flour ... 2 sheets of filo dough in a well buttered 13x9 ... squares. Serve warm as a side dish to meat or brunch dish. Serves 12.
Toss apples with 2 tablespoons ... on whole sheet filo dough and sprinkle with above mixture. ... on top. Must serve that day, best served warm.
Skin chicken breasts; pound each ... 1 sheet of filo dough on working surface and brush ... degrees about 40 minutes until dough is golden brown.
Or if using Pepperidge Farm Puff Pastry cut each sheet in six pieces. Marinate chicken breasts for at least 4 hours in the following at ...
For the syrup: make this ... butter. Place 8 filo sheets on bottom of pan, ... butter. Score the dough through the top layers of ... 40 diamond shaped pieces.
Beat eggs until foamy; add ... Place 2 sheets filo dough in the pan. Pour 2 ... pork, and beef, sausage) with raw onions. So Serbian, so good.
Heat oven to 375°F. Melt ... dish. Layer the filo dough sheet by sheet, buttering between ... salad. This recipe makes six generous servings.
10. TIROPETES
Preheat oven to 400°F. Bent ... To prevent the filo sheets from drying, work with ... triangular shape. Bake for 10 minutes or until golden brown.
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