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Results 51 - 60 of 150 for filo dough
Thaw filo dough according to package. Melt butter. ... brown. Makes approximately 4 rolls. Can make these a day ahead of time and refrigerate.
52. SPINACH PIES
Thaw Filo dough according to directions on package. ... degrees for 20 minutes. They freeze great. Thaw before baking. Do not bake before freezing.
Oven 350 degrees. Time 1 ... all ingredients except filo dough and butter. Put filo dough ... before serving. This can be frozen and reheated.
Syrup: Dissolve sugar in water. ... Each sheet of Filo makes 1 pastry serving. Take one sheet of Filo dough, cover remaining Filo with ... into syrup and serve.
Mix honey, sugar and cheese. ... one sheet of filo on bottom of 10 x ... until all the filo is used up. Bake for 35-45 minutes at 350 degrees.
Sprinkle oil on 5 leaves (or 4). Sprinkle with bread crumbs. Add apples and roll up. Brush top with oil. Bake at 325 to 350 degrees for 30 ...
Combine nuts, sugar and rose water. Filo dough may be spread in a ... from heat, add rose water and let come to a boil. Remove from fire and cool.
58. BAKLAVA
Combine sugar, water and cinnamon ... damp tray.) Remove filo from box and unfold carefully ... easily and is then nearly impossible to work with.
59. BAKLAVA
To make syrup start by ... 5 sheets of filo dough on the bottom of the ... Let cool for 10 minutes and pour the rest of the syrup over pastry.
60. BAKLAVA
Put in small bowl. Combine ... 6 layers of filo in pan. Butter lightly between ... an additional 30 minutes at 300 degrees. Add 1 pound honey.
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