1 lb. Filo dough
3 lbs. apples, for 1 roll, 2 c. apples, diced
1/2 c. sugar
1 tsp. cinnamon

Sprinkle oil on 5 leaves (or 4). Sprinkle with bread crumbs. Add apples and roll up. Brush top with oil. Bake at 325 to 350 degrees for 30 to 45 minutes until golden. Sprinkle with powdered sugar.