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Results 101 - 110 of 150 for filo dough
Greek filo walnut pastry Prepare syrup. Combine ... halfway through into desired pieces. Bake t 350 degrees until golden. Pour cool syrup onto rolls.
102. FILO BEOREG BAKE
Preparation time: 40 minutes. Can ... each layer of filo dough until halfway up pan. Place ... main dish with a tossed salad or for appetizer.
103. BAKLAVA
You will need a 10 ... 1 of the filo in the pan and butter ... Pour cool syrup over hot Baklava. Let sit 2 hours, then re-cut and serve. Enjoy!
Combine all the filling ingredients ... Layer 1/2 the dough into the pan brushing every ... squares once more and serve hot. Yield: 12 servings.
Crumble the feta cheese and ... of the the filo dough and place the sheets carefully ... browned. Serve hot. Repeat with the rest of the filo dough.
106. TIROPETES
Preheat oven to 375 degrees. ... in parsley. Thaw filo sheets, keeping them covered with ... triangles of hot puff pastry encasing a cheese filling.
107. BAKLAVA
Thaw filo dough as directed on package. Then ... then add the rest of the syrup. This special treat graces many festive tables in the Middle East.
Mix flour and butter together. ... until cool. Use filo dough sheets one at a time. ... place in a preheated oven (375 degrees) until golden brown.
109. PAKLAVA
Cook together until boils. Add ... towel to cover filo dough when preparing. Place sheet of ... prefer syrupy. Yields: 40-60, depends on size.
Place raisins in saucepan with ... Stack 3 sheets filo each, brushed with melted, butter, ... each of remaining three servings. Makes 4 servings.
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