Greek filo walnut pastry

1/2 lb sweet butter
2 c. chopped walnuts
1 tsp. cinnamon
1/2 glass sugar
Filo pastry dough

SYRUP:

1 1/2 c. water
2 c. sugar
1/4 lemon (squeezed)

Prepare syrup. Combine water, sugar, lemon, boil until thickens and set aside to cool.

Combine walnuts, cinnamon, sugar. Butter 2 sheets filo. Place mixture in a line along width. Roll up filo. Place shirred roll onto ungreased baking sheet. Repeat for remaining filo. Cut rolls halfway through into desired pieces.

Bake t 350 degrees until golden. Pour cool syrup onto rolls.