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Results 21 - 30 of 150 for filo dough
21. GALAKTOMBOURIKO
Greek custard with filo dough Preheat oven to 350 degrees. ... butter onto filo. Bake at 350 degrees until golden. Pour syrup evenly onto cake.
Put dough in the refrigerator overnight and ... microwave it! This can be made up (don't bake) and frozen successfully. Remove, thaw and cook.
Preheat oven to 375 degrees, ... 9 pan. Keep dough moist by covering with a ... a sheet of filo dough in the pan. Spread ... or until golden brown.
24. APPLE STRUDEL
Core, peel and grate apples. ... 1 sheet of filo dough on a large clean towel. ... powdered sugar and cut into 1-inch slices. Makes 10-12 servings.
25. APPLE STRUEDEL
Combine sliced apples, cinnamon and ... 1 sheet of dough; sprinkle with melted butter ... about 30 to 45 minutes or until golden brown and crispy.
26. APPLE STRUDEL
Thaw filo dough as directed. Remove 5 to ... butter. Bake at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.
Use pork or beef tenderloin ... herbs. Prepare pie dough (or biscuit, etc.). Roll out ... Traditional Swiss meal. Served with salad and fruit dessert.
28. SPANAKOPITA
Butter pan and lay 8 layers of filo dough, buttering each layer except ... through. Bake at 350 degrees for 45 minutes or until golden and crisp.
Butter (melted) filo dough real heavy. Put chicken breast ... baking sheet. Bake at 375 degrees for 20 to 25 minutes. Serves 1. Make 1 per person.
Melt 3 tablespoons butter in ... a sheet of filo and brush it quickly with ... middle bottom of dough, then 3 times as ... strudel.) Makes 8-12 rolls.
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