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APPLE STRUDEL | |
"Filo" dough (in freezer section of grocery) 4 to 5 peeled & thinly sliced apples 1 c. sugar 1 c. sliced almonds 2 sticks butter, melted Cinnamon Golden raisins Thaw filo dough as directed. Remove 5 to 6 layers together. Brush dough with melted butter, cover with apples. Sprinkle with sugar, almonds, raisins and cinnamon. Roll jelly roll style and place carefully on a baking pan. Brush with butter. Bake at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking. |
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