APPLE STRUDEL 
"Filo" dough (in freezer section of grocery)
4 to 5 peeled & thinly sliced apples
1 c. sugar
1 c. sliced almonds
2 sticks butter, melted
Cinnamon
Golden raisins

Thaw filo dough as directed. Remove 5 to 6 layers together. Brush dough with melted butter, cover with apples. Sprinkle with sugar, almonds, raisins and cinnamon.

Roll jelly roll style and place carefully on a baking pan. Brush with butter. Bake at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.

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