Results 1 - 10 of 33 for napa cabbage cooked

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Sauté onions and garlic in ... regular dry barley, cook it separately until tender. Simmer ... cups of shredded cooked beef or ham may be ... the last 15 minutes.

These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve ...

In a saucepan, combine juice, ... to three minutes. Cook Chinese noodles according to package ... browned and nearly cooked, five to six minutes. ... cloves, the Chinese cabbage and shredded carrots, water chestnuts ... Serve over Chinese noodles.

Mix soy sauce, 5 spice ... hot. Stir fry cabbage, water chestnuts, meat, until ... duck sauce, sweet and sour sauce, or Chinese mustard sauce.

Mix well. Put a little ... fill. (Do not cook too crispy.) Mix well and ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.



Cook 1 1/2 pounds of spaghetti ... ingredient, including the cooked spaghetti, into a wok that ... until the sliced chicken is cooked through.

Combine: 1 tbsp. soy 1/2 tsp. sugar 1. Cook spaghetti; drain. Rinse well with ... ingredients that have already been combined. 7. Heat through and serve.

Break up dry noodles. Mix with cabbage, chicken and onions. Pour ... with sesame and almonds. You can substitute crab, shrimp, turkey or tuna.

Heat oil in wok or large skillet over medium heat. Add rice and toss well for 3-4 minutes. Sprinkle soy sauce and mix well. Add scallions ...

Do the Dressing first. Dump ... about 3-inches long. Cook the maifun in boiling water ... Cover and refrigerate for several hours or overnight.

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