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Results 81 - 90 of 150 for filo dough
81. GREEK CHEESE PIE
Mix eggs together until thick ... inch pan with filo dough, which has been painted ... golden. Serves 10. NOTE: This is excellent brunch dish also.
82. BAKLAWA
Bring sugar and water to ... it ready. Unfold dough and be sure to cover ... bowl in cool area or refrigerated. Makes approximately 50 pieces.
83. SPINACH PIE
Put butter and chopped onions ... two pieces of Filo dough at a time and oil ... 2 inch squares. Bake into oven at 350 degrees for 45 minutes.
84. SPINACH PIE
Squeeze all liquid out of ... each layer of filo dough using about 6 layers for ... degrees for about 45 minutes or until golden brown in 9x13 pan.
85. BAQLAWA
Combine nuts, sugar and rose water. Take two filo sheets and brush lightly with ... piece.) VARIATION: Filo dough may be spread in a ... re-boil a little longer.
Brown meat and remove fat. ... pound of the filo, buttering each sheet, on ... people. Can be made in advance and frozen before baking. Freezes well.
87. SPINACH PIE
Clean and steam spinach; drain. ... layers of phyllo dough, buttering with pastry brush ... 375 degrees for 30 to 45 minutes until golden brown.
88. SPINACH PIE
Squeeze spinach dry on paper ... 6 sheets (leaves) filo dough, brushing each sheet lightly ... remaining butter. Bake for 45 minutes until golden.
89. FANCY MEATLOAF
Mix all ingredients together, except dough and butter. Shape into loaf. Thaw filo as package directions. Brush each ... 15 minutes before slicing.
90. GOLDEN BAKLAVA
Coarsely grind walnuts and raisins ... Working quickly so dough doesn't dry out, lay 1 sheet filo in bottom of pan, letting ... about 3 1/2 dozen.
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