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Results 61 - 70 of 150 for filo dough
61. TIROPITA
Blend cheese with a fork. ... 2 sheets of filo, one on top of ... Bake at 350 degrees for 20 minutes. Can be frozen and reheated when serving.
62. SBINAKOBITE
C ut dough into triangles. Mix the cheese, ... dough. Fold into triangles then brush dough with melted butter. Bake at 350 degrees for 10 minutes.
Oil 16"x8" (or so) baking ... layers of thin dough leaves. Sprinkle oil in between ... added to cheese mixture after thawed and juice squeezes out.
64. SHANAKOPITA
Saute green onions in 2 ... 10 sheets of filo pastry, buttering each sheet with ... Bake at 350 degrees for 30-45 minutes or until golden brown.
Beat eggs; fold in cheeses. ... end of the filo strip. Fold the lower corner ... remaining sheets with a smooth, damp towel to retain moisture.
66. BUREK
Saute onions in oil, add ... fat. Lay out dough and cover with towel to ... sprayed with Pam. Bake at 325 to 350 degrees for 30 to 35 minutes.
For filling, combine cheeses, pepper, ... Place sheet of filo in pan, brush with butter. ... will puff up. Microwave reheating is not recommended.
Saute onion in 3 tablespoons ... first layer of filo with butter. Add 3 more ... top of rolls. Bake at 375 degrees for 30 minutes until golden.
69. BAKLAVA
Combine coarsely ground walnuts with ... 10 to 12 filo leaves brushing each with melted ... 10 minutes. Slowly add honey, and simmer 5 minutes.
70. CHEESE PITA
For rolls, use 3 layers of filo. Butter between layers. For ... degrees for 1 hour and 10 to 15 minutes or until it feels firm when you shake pan.
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