1. Large cottage cheese
2. 1-2 sticks butter
3. 1 lg. Philadelphia cream cheese
4. 1/2 lb. Feta cheese, crumbled
5. 5-6 eggs
6. 1 pkg. Filo leaves (in grocery stores) or 1 1/2 pkgs. thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith)

Oil 16"x8" (or so) baking pan. Put two layers of thick or 4 layers of thin dough leaves. Sprinkle oil in between leaves. Mix all of the above ingredients and place a layer over the leaves. Repeat layers (2 thick or 3 thin) until pan is full. Finish with leaves. Mix 1 egg and 1/2 cup of milk and pour over the pita. Prick with fork. Bake at 350 degrees for 1 hour.

NOTE: 1 package frozen chopped spinach can be added to cheese mixture after thawed and juice squeezes out.