1 pound ground beef
I/2 cup chopped onion, can use minced onion
1 Tbs. sugar
2 cups green beans, drained
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano
1 10 oz. can tomato soup
pie crust for a 2 pie crust pie

Preheat oven at 400°F.

Brown ground beef and onion. Stir in the sugar, pepper, salt, oregano, tomato soup and green beans. Heat thoroughly. Pour into crust line dish. Add top crust. Cut slits in top to vent.

Bake at 400°F for 30 minutes.

Serves 4 to 6.

Submitted by: Pat Hall