2 eggs, slightly beaten
1/4 c. milk
1/4 c. honey
1/4 tsp. salt
8 slices day old bread
butter

SAUCE:

1 c. honey
2 tbsp. lemon juice
2 tbsp. butter

In shallow dish, combine eggs with milk, honey, and salt. Add bread slices, one at a time, to egg mixture. Coat each side completely. Fry until golden brown on both sides in small amount of butter. Combine remaining honey, lemon juice, and 2 tablespoons butter. Heat. Serve over toast. Makes 4 servings.