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SERBIAN CHOCOLATE CAKE | |
3 3/4 c. flour 2 1/2 tsp. baking soda 2 1/2 c. sugar 8 tbsp. cocoa 1 1/4 tsp. salt 2/3 c. + 2 tbsp. + 2 tsp. Mazola oil 2 1/2 tsp. vanilla 2 1/2 c. cold water Beat together. Place in 9"x13" pan and bake at 350 degrees. |
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