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| EASY CHOCOLATE CAKE (NO EGGS) | |
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1 1/2 c. flour 1/2 tsp. salt 1 c. sugar 1/4 c. cocoa 1 tsp. baking soda 1 tbsp. vinegar 1/2 c. oil 1 c. cold water Mix ingredients. Bake in 8x8 inch greased pan for 35 minutes at 350 degrees. For 9x13 inch pan, double recipe, bake a little longer. | |
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recipe reviews #124140
Sylvia (Spain) says:
This cake really is good, moist and easy to make, it rises well too. In fact it's the only cake from scratch that has ever turned out good. I frosted it with a vanilla buttercream frosting, yummy yummy.
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