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Results 1 - 10 of 30 for parmesan marsala
This recipe can be made ... flour, 1/2 cup Parmesan cheese and salt and pepper ... 2008 and ®/™ TryFoods International, used with permission. ®
Pour oil center of 12 inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature. Combine bread crumbs, cheese ...
Mix flour, salt, and pepper ... is evaporated. Add marsala wine, simmer 8 minutes. Return ... serve, sprinkle with Parmesan cheese and parsley.
Season the flour with salt ... Sprinkle with the Parmesan cheese. Add the Marsala and broth to the skillet ... cutlets can be used instead of turkey.
Place bread crumbs, cheese, and ... degrees. Then add Marsala or sherry, cover with foil ... bake at 325 degrees for an additional 15 minutes.
6. VEAL MARSALA
Flatten scallops with mallet. Cut ... yolk with the Marsala wine. Bring the broth to ... Strain over the meat. Sprinkle with parsley and serve.
Combine first 4 ingredients and ... hour to cook completely. Serves 4. Other wines may be substituted for marsala depending on individual tastes.
Serves 4 Place chicken pieces ... with cheese. Pour Marsala into skillet and boil rapidly ... (I use real Marsala wine, it makes a difference!)
Measure 1/2 cup Parmesan cheese to each cup of ... baking pan. Pour Marsala wine over chicken (about 1 ... (about 30 minutes.) Don't overcook.
10. CHICKEN MARSALA
In shallow pan, mix flour, ... salt, pepper and Parmesan cheese. With a mallet, pound ... for gravy. Add Marsala wine and chicken stock. When ... alfredo and sauteed zucchini.
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