2 to 3 tbsp. olive oil
6 to 8 pats butter
1 c. seasoned bread crumbs
1 c. Parmesan cheese
1 tbsp. herbs
6 single chicken breasts (deboned)
1 c. flour with salt and pepper on plate
2 eggs, beaten in med. size bowl

SAUCE:

1 lb. fresh mushrooms
3 to 4 tbsp. butter
1/2 c. Marsala wine (to taste)

Pour oil center of 12 inch frying pan. Place pats of butter around oil; heat slowly to cooking temperature.

Combine bread crumbs, cheese and herbs on plate. Wash and pat dry chicken. Coat with flour; dip in eggs. Coat with bread crumb mixture. Set aside on rack; repeat procedure for all pieces. Fry all pieces until golden brown. Pour sauce over chicken just before serving. Yields 6 servings.