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Results 1 - 10 of 26 for grapenut custard
Beat eggs and add remaining ... additional 1/2 cup grapenuts, 4 tablespoons melted butter ... pressed into the bottom of buttered baking dish.
Mix sugar, dry grapenuts and salt. Beat eggs. Scald ... vanilla. Optional: sprinkle top with nutmeg. Bake at 350 degrees for 1 hour in a pan of water.
Butter a 2 quart glass ... the eggs, sugar, Grapenuts, salt and scalded milk. ... with silver knife. When knife comes out clean, pudding is done.
Grease baking dish with butter. Add rice or Grapenuts to cover bottom (raisins also ... hour or until knife inserted into center comes out clean.
Mix melted butter and Grapenuts - set aside. Beat eggs, ... 30 minutes. Test custard by inserting knife. If knife comes out clean, custard is done.
Beat eggs, sugar and vanilla. ... 3 handfuls of Grapenuts. Bake in a 350 ... until knife comes out clean. Put casserole dish in a pan of hot water.
Put all ingredients, except Grapenuts in blender. Blend thoroughly. Add ... Pour rest of grapenuts on top. Bake at 350 till set, about 45 minutes.
Beat eggs. Add scalded milk ... low, vanilla, and grapenut cereal. Mix together. Pour into ... minutes. Chill and serve with lite maple syrup.
Heat milk in saucepan. Remove ... dish. Sprinkle evenly with Grapenuts; do not stir. Bake in a pan of hot water at 325 degrees for 1 1/2 hours.
10. GRAPENUT CUSTARD
Mix milk, tapioca, grapenuts, and salt together in ... Cook for 15 minutes. Add sugar, eggs, butter and vanilla. Bake 1/2 hour at 325 to 350°F.
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