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| GRAPENUT CUSTARD PUDDING | |
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4 eggs 1 c. sugar 1 c. Grapenuts (not flakes) 4 c. milk, scalded 1 tsp. vanilla 1 speck salt Butter a 2 quart glass baking dish. Mix well the eggs, sugar, Grapenuts, salt and scalded milk. Place glass dish in pan of water. Bake at 350 degrees for approximately 45 minutes. Test with silver knife. When knife comes out clean, pudding is done. | |
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recipe reviews #45946
JM (United States) says:
I finally found and easy grapenut custard (pudding). I made it and it was absolutely terrific. My guests couldn't get enough of it. Everyone had 2 helpings!! It's all gone... Thanks Cooks.com
#119032
Donna M. (Massachusetts) says:
A definite winner... The best and easiest! I added less sugar (3/4 c) and used a quart of whole milk. Everyone loved it & wanted "MY" recipe. Thank you for this great recipe. Keep 'em coming. ;-) "D"
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