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Results 1 - 10 of 72 for substitute pound cake
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 ...
Cream butter and sugar. Add egg yolks. Stir in vanilla and flour. Roll in balls and place on cookie sheet. Flatten with a fork to about 1 ...
Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... add the milk and beat at high speed until light and fluffy.
Preheat oven to 350. Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan. Bake 60 to 70 minutes, until ...
6. POUND CAKE
Cream butter, sugar and Crisco ... egg and egg substitute. Sift together flour and ... degrees for 1 hour and 30 minutes. Yield: 15-18 servings.
Sift flour and soda. Cream ... 350 degrees. Allow cake to stand for several minutes ... is the beating process. Store in an airtight container.
Cream butter, shortening and sugar. ... 15 minutes. Cool cake slightly and spread with frosting: ... soft Combine and cream. Spread on warm cake.
Cream sugar, butter and Crisco ... and 20 minutes at 300 to 350 degree oven. When done, remove from pan after 10 minutes. Makes 5 pounds of cake.
Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large ...
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