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Results 41 - 50 of 72 for substitute pound cake
41. POUND CAKE
Butter and flour a 9 ... thickened. Remove from heat; stir in remaining ingredients. Serve warm or at room temperature with toasted pound cake.
42. SPICE POUND CAKE
Preheat oven to 300 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. Cream together butter, sugar and egg on low speed of mixer. Add ...
Cream Crisco, butter and sugar - add eggs one at a time to sugar. Alternate milk and flour. Add vanilla. Pour into a greased and floured ...
44. 7-UP POUND CAKE
Preheat oven to 325 degrees. Grease 12 cup bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large ...
Cream butter and sugar. Add egg yolks. Blend flour into butter mixture. Add flavoring. Refrigerate dough until thoroughly chilled. Form ...
Preheat oven to 325 degrees. Cream together butter, shortening and sugar. Add whipping cream. Alternately add eggs and flour. Add vanilla, ...
47. POUND CAKE
Coat bottom and sides of an 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray; dust with 1 teaspoon flour and set aside. Cream sugar and ...
Mix cream cheese, butter, and butter. Then add alternately sugar, flour, eggs (except 1 cup flour, 1 cup sugar, and 2 eggs); add flavoring. ...
49. 7 UP POUND CAKE
Cream butter, shortening and sugar. Blend in eggs. Add flour and beat. Mix in 7 Up and vanilla. Bake in greased 10 inch tube pan in 325 ...
Mix oil, sugar and eggs. ... paper in bottom. Bake at 325 degrees for about 35 minutes. Boil one minute and pour over hot cake. Let cool in pan.
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