1 (8 oz.) pkg. cream cheese, softened
2 sticks butter, softened
1 stick butter, softened
3 c. sugar
3 c. cake flour (or 3 c. less 4 tbsp. of self-rising flour)
6 eggs
1 tsp. vanilla flavoring
1 tsp. rum flavoring (you can substitute rum flavoring with vanilla or butter)
1 tsp. butter flavoring

Mix cream cheese, butter, and butter. Then add alternately sugar, flour, eggs (except 1 cup flour, 1 cup sugar, and 2 eggs); add flavoring. Mix until real smooth. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 60-70 minutes and take out. DON'T OVERCOOK.