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Results 1 - 10 of 265 for rabbit
Quarter Rabbit put in deep cooking sheet ... apple slices over all the meat, cover loosely with foil and bake 350°F for 1 1/2 to 2 hours. Enjoy.
Preheat oven to 375°F. Cream first 4 ingredients. Add remaining ingredients and chill several hours. Roll into 1-inch balls and roll in ...
Boil rabbit for 1 hour (chicken a ... pour into a 2 quart greased casserole dish. Cover with foil. Bake for 45 minutes at 350 degrees. Serves 6.
Melt shortening in a 3 to 4-quart saucepan over low heat. Remove from heat and let cool. Add sugar, molasses and eggs. Beat well. Sift ...
5. AL'S RABBIT
Soak rabbit overnight in wine. Pat dry ... for 30 minutes. Add tomatoes, rosemary, bay leaves, thyme, lemon. Put lid on and cook for 1/2 hour.
6. BAKED RABBIT
Roll rabbit in flour with salt and ... Mix soup and 1 1/2 cans of water. Pour over rabbit. Bake at 350 degrees for about 2 hours or until tender.
Brown onion in 1 tablespoon ... and simmer. Dredge rabbit pieces through flour, salt, and ... sauce over rabbit and bake at 325 degrees for 1 hour.
Wash and dry the rabbit pieces. Cook in salted water ... mixture pourable. Pour over rabbit. Bake at 350 degrees for 45-60 minutes or until tender.
Melt butter in heavy skillet. ... remaining ingredients. Roll rabbit pieces in flour and brown ... covered at 325 degrees for 2 hours. 6 servings.
10. AMERICAN RABBIT
Place the rabbit, parsley, rosemary, thyme, bay ... into a greased casserole. Bake at 325 degrees for 40 minutes or until set. Yield 6 servings.
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